Valentine’s Day Pre-Fix Dinner

Saturday, February 14th

Please join us for our annual Valentine’s Day Dinner on Saturday, February 14th. The evening will feature a an exquisite 4-course chef prepared meal curated especially for the occasion. There will be numerous seatings for this special evening, and reservations can be made via Tock.

The menu for the evening will feature:

Appetizer
Choice of:
Short Rib Croquettes
Black Garlic Aioli & Pickled Shallots

Whipped Ricotta
Orange Rosemary Balsamic Reduction & Toasted Pecans

Chimoy Spiced Pork Rinds
Corn Crema & Lime Zest

Salad
Choice of:

House Salad
Mixed Greens, Leaf Lettuce, Cranberries, Feta, Sliced Almonds & Lemon Rosemary Vinaigrette

Caesar Salad
Romaine Hearts, Croutons, Grated Parmesan & Caesar Dressing

Crab Bisque
Silky Bisque & Lump Crab Meat

Chicken & Sausage Gumbo
Chicken, Andouille Sausage, Okra, Green Onions & Basmati Rice

Mains
Choice of:

Apple Cider Brined Pork Ribeye
with an Apple Bourbon Mostardo, Celery Root Puree & Blistered Rainbow Chard $52

Cornmeal Crusted Halibut
with Sorghum Glazed Rainbow Carrots, Crab Roe Compound Butter & Roasted Corn Grits $67

Grilled Filet Tenderloin
with Smoked Beef Tallow Fondant Potatoes, Orange & Hazelnut Shaved Brussels & Port Wine Demi Glaze $65

Brined & Pan Seared Airline
with Sweet Potato Gnocchi, Wild Mushrooms, Cipollini Onions & Champagne Cream Sauce $47

Sweet Potato Gnocchi
with Brussels Sprouts, Wild Mushrooms, Cipollini Onions & Champagne Cream Sauce $40

Dessert
Choice of 1 for the table:

Baileys & Espresso Chocolate Panna Cotta
House Made Whipped Cream & Chocolate Shavings

Red Velvet Ice Cream Sandwiches
Red Velvet Cookies, Cream Cheese Ice Cream, Raspberry Coulis & Cocoa Powder Dusting

Join us for this exclusive experience! Reservations can be made via Tock.