The Drink Menu

House Sparkling, Wycliff, California
Glass $6.25 / Bottle $22

Coppola Prosecco
Glass, $10 / Bottle $38

Prosecco, Zonin, Italy
Split $10

Prosecco, La Marca, Italy
Bottle $50

Featured White
Glass $10.5 / $15 Bottle $40

Riesling, Dr. L, Germany
Glass $11.5 / $16 Bottle $38

White Zinfandel, Beringer, California
Glass $6 / $9 Bottle $21

Rose, La Vielle Farms, France
Glass $10 / $15 Bottle $37

Pinot Grigio, Sartori, Italy
Glass $11 / $16 Bottle $37

Moscato, Villa Pozzi, Italy
Glass $9.5 / $13.5 Bottle $33

Chardonnay, Silver Gate, California
Glass $6 / $9 Bottle $21

Chardonnay, Kendall Jackson, California
Glass $13/ $19 Bottle $42

Pinot Grigio, Silver Gate, California
Glass $6 / $9 Bottle $21

Sauvignon Blanc, The Crossings, New Zealand
Glass $9.5 / $13.5 Bottle $33

Pinot Noir, Silver Gate, California
Glass $6 / $9 Bottle $21

Pinot Noir, Imagery, California
Glass $14 / $20 Bottle $44

Merlot, Darkhorse, California
Glass $7.5 / $11 Bottle $25

Red Blend, Meiomi, California
Glass $10.5 / $15 Bottle $38

Cabernet, Silver Gate, California
Glass $6 / $9 Bottle $21

Cabernet, Josh Cellars, California
Glass $10.50 / $15 Bottle $40

Farm to Fork Shiraz , Australia
Glass $11 / $17 Bottle $37

Malbec, Trapiche Broquel, Argentina
Glass $12 / $17.5  Bottle $40

Caymus Vineyards Cabernet
(Sauvignon 2020 Napa)  
$120

A critical darling and crowd pleaser. Lush berries, cocoa and cassis erupt in the palate. Pairs best with Beef, Pork and Game specials.

Cooper and Thief Red Blend
(California, 2017)
$62
Bourbon barrel aged for 3 month. Jammy and intense with hints of dark fruit, barrel spice and toasted vanilla.
Pairing recommendations: Filet Mignon, Ribeye, Airline Chicken Breast and Steak Frites.

Cakebread Chardonnay
(Napa, 2017)
$90
Floral aroma of fresh citrus, orange blossom and white peach. Weighty, yet balanced with a clean finish.
Pairing recommendations: Scottish Salmon, Rainbow Trout and Shrimp & Grits.

Black Stallion Limited Release Red (Blend 2018 Napa)
$105

Wine Enthusiast rated this gem 4.5/5 stars. Soft, yet layered with rich plum and cherry. Pairs well with Beef and Rich sauced items such as the Shrimp and Crawfish Etouffée

Judge Palmer Cabernet Sauvignon
(Sonoma, 2016)
$98
Combination of dark chocolate, blueberry and dried herbs. Lingering hints of spice and vanilla. Pairing recommendations: Filet Mignon, Ribeye, Etouffee, Pork Chop and Steak Frites.

Austin Hope Cabernet Sauvignon
(Paso Robles, 2018)
$105
Rated the #7 Wine in the World by Wine Enthusiast in 2018. Widely described as a “fruit bomb” of a cabernet. Big and rich with a long, smooth finish. Brown sugar, black cherry and berry notes. Pairing recommendation: Filet Mignon, Steak Frites and Ribeye.