The Brunch Menu

~ 1885 Grill in Acworth ~
Brunch Menu

~ Saturday 11am – 3pm and Sunday 10am – 3pm ~

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. BEFORE PLACING YOUR ORDER PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. Our products may contain wheat, egg, soy, dairy, nut or fish allergens.

~ Appetizers ~

SEARED SCALLOPS *
Two sea scallops, pan seared and deglazed with orange liqueur. Contains Bacon Fat$I4.99

PIMENTO CHEESE AND FRIED OKRA
House made pimento cheese and fried okra.
Served with grilled pita. $11.99

SMOKED SALMON AND ARTICHOKE DIP
House smoked Chilean salmon blended with cream cheese, artichoke hearts and seasoned with
fresh dill. Served with grilled pita. $13.99

JALAPENO CORN FRITTERS
Jalapeno corn fritters, served with chipotle aioli.

Four $4.74 Eight $8.24 Twelve $11.24

SWEET CORN BREAD
Sweet corn bread muffins, served with honey butter.

Two $4.49 Four $7.99 Six $10.74

PEEL AND EAT SHRIMP
(by the half pound)
Served in our Old Bay jus with a side of hushpuppies and coleslaw. $12.99

BUFFALO CHICKEN EGG ROLLS
Two shredded buffalo chicken egg rolls.
Served with ranch or blue cheese dressing. $13.29

AWARD WINNING WINGS
Alchemy Spice Co. American Blend, breaded, double fried and tossed in Williamson Brother’s Carolina Gold. Served with celery and your choice of ranch or blue cheese. $14.99

HOLLY GUACAMOLE
House-made guacamole with tomato, corn, onion, and cilantro. Served with tortilla chips. $11.99

MAC N CHEESE BALLS
Breaded and fried, drizzled with spicy ranch.
Served in orders of three. Contains Bacon

Single $8.74 Double $15.24

FRIED GREEN TOMATOES
Served with spicy ranch dressing, house made
chow-chow and our famous pimento cheese. $12.99
Ask your server how to make it coastal! +$3.50

HOUSE HUSHPUPPIES
Four to an order, served with honey butter.

$4.74 Double $8.24 Triple $11.24

HOUSE SMOKED RIBS
House smoked rib tips, served with Williamson Brother’s Chipotle BBQ $12 .99

Spinach and Artichoke Dip
House- made Spinach and artichoke dip topped with mozzarella and baked. Served with tortilla chips. $12.24

~ Salads and Soups ~

Add grilled chicken for an additional $6, fried chicken $7, grilled jumbo shrimp $8, salmon $13, or sirloin steak $15 to any salad.
Dressing selections: sweet tea vinaigrette, blue cheese, caesar, ranch, lemon rosemary vinaigrette & maple vinaigrette

HOUSE SALAD
Mixed greens and leaf lettuce, cranberries, feta and sliced almonds tossed in lemon rosemary vinaigrette.

Small $6.74 Large $13.24

SIMPLE SALAD
Mixed greens, croutons, red onion, tomato, shredded cheese and bacon. Served with your choice of dressing.

Small $6.74 Large $13.24

CAESAR SALAD *
Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing.

Small $6.74 Large $13.24

SPINACH SALAD *
Fresh baby spinach, caramelized onion, boiled egg and bacon tossed in sweet tea vinaigrette.

Small $7.74 Large $13.24

KALE SALAD
Baby kale mix, pickled golden beets, red apples, Georgia pecans and goat cheese tossed in maple vinaigrette.

Small $7.74 Large $13.99

SOUP OF THE DAY
Ask your server about our selection.

Cup $6.49 Bowl $8.99

~ Entrees ~

~ Coastal Favorites ~

SHRIMP & GRITS
Sautéed jumbo shrimp and creamy herb sauce. Served over your choice of Adluh stone ground grit cakes or creamy grits. $21.99

1885 SIGNATURE MEATLOAF
100% Wagyu Meatloaf, topped with caramelized tomato glaze and served with two sides. $23.49

ACWORTH HOT CHICKEN
Our take on a Nashville Hot Chicken, topped with house-made hot honey and served over collard greens and pimento cheese grits. $22.99

TERIYAKI SALMON BOWL
Grilled salmon topped with teriyaki sauce, over a bed of rice, cucumbers, edamame, and carrots. Topped with green onions and sesame seeds. $23.24

SOUTHERN FRIED CHICKEN
Marinated and hand breaded chicken breast smothered in creole gravy. Served with feta scallion mashed potatoes and sautéed green beans. $22.99

BLACKENED CHICKEN PASTA
Blackened Chicken tossed in a Cajun cream sauce over linguini. Topped with diced tomatoes and green onions. $23.99

SHRIMP BOWL
Grilled Shrimp over rice, topped with corn salsa, avocado, topped with diced tomatoes, green onions, and a cilantro garlic aioli . $22.99

MUSHROOM & GRITS
Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits. $18.99

Add blackened chicken +$7

Add blackened shrimp +$8

FRIED FLOUNDER
Flounder fillets lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw. $18.49

FRIED SHRIMP
Shrimp lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw. $23.99

~ From the Grill ~

All grilled items come served with 2 sides except Honey Garlic Shrimp Dinner. Substitute small salad or soup for $1.50. Add grilled jumbo shrimp $8, or a seared scallop $7.25 to any grilled item.

CHILEAN SALMON *
Grilled Chilean salmon topped with a creole compound butter. $24.99
Available stuffed with our signature Carolina Cake and lemon butter + $8.25

PORK CHOP *
10 oz. French cut chop grilled and topped with our Red Delicious apple glaze. $23.99

NC RAINBOW TROUT
Grilled or Cajun NC rainbow trout served with creole butter. $22.99

G.O.A.T CHEESE CHICKEN
Two 5 oz. chicken breasts stuffed with goat cheese, sun-dried tomatoes, and basil. Topped with sautéed mushrooms and lemon butter. $26

HONEY GARLIC SHRIMP DINNER
Two skewers of marinated grilled shrimp topped with honey garlic glaze, over a bed of basmati rice. Choice of one side. $23.99

BBQ RIBS
Smoked Pork Ribs seasoned with a house made rub and topped with Williamson Brother’s Chipotle BBQ Sauce.

Half rack$18.99 Full rack $26.49

BRIGGS THOMAS BARBECUE CHICKEN
Marinated 10 oz. chicken breast. Grilled and topped
with Williamson Brother’s Chipotle BBQ sauce, goat cheese, fresh diced tomatoes, and green onions. $22.99

GRILLED CHICKEN DINNER
Marinated 10 oz. chicken breast. Served with a side of honey mustard. $21.99

~ Steaks ~

All steaks served with one side.

FILET MIGNON *
Certified Angus Beef center cut tenderloin seasoned and topped with blue cheese compound butter.
7oz. $38.99‍ ‍

RIBEYE *
14 oz. Certified Angus Beef ribeye seasoned and grilled. Served with a creamy horseradish sauce.
$39.79‍ ‍

SIRLOIN*
8 oz. Certified Angus Beef grilled center cut sirloin steak. Topped with Herb Butter.
$27.24

~ Steak Enhancements ~

Bleu Cheese Crust $5 | Sautéed Mushrooms and Onions $4 | Horseradish Crust $4 | Truffle Butter $3 Carolina Cake $8.25

~ Handhelds ~

All sandwiches served with your choice of one side. Gluten Free Bun $1.25. Add cheese $1.50, bacon $2 or beef bacon $2.50 to any sandwich. 

GRILLED CHICKEN SANDWICH
6 oz. grilled chicken breast, lettuce, tomato, onion, swiss cheese, and creole mayonnaise. Served on an artisan bun. $15.99

ULTIMATE BURGER*
8oz blend of Wagyu beef and Iberico pork. Topped with white cheddar, caramelized onions, and garlic aioli. Served on an artisan bun. $22.99

1885 BURGER *
1⁄2 lb. house blend burger, pimento cheese, house made chow-chow, house smoked beef bacon, fried tobacco onions, green leaf lettuce and creole mayo. Served on an artisan bun. $17.99

HOT HONEY CHICKEN SANDWICH
Acworth hot chicken breast, house-made pimento cheese, spiced pickles, topped with hot honey. Served on an artisan bun $16.99

~ Sides ~

All Sides are $4.75

Mac & Cheese
-Add Pulled Pork +$3
Adluh Stone Ground Grits
Collard Greens
Feta Scallion Mashed Potatoes
Baked Potato
Hushpuppies
Brussels Sprouts with Maple & Bacon
Creamed Corn
Rice
Grilled Vegetables
Sauteed Green Beans
Steak Fries
Baked Sweet Potato
Sautéed Broccoli

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BEFORE PLACING YOUR ORDER PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
Our products may contain wheat, egg, soy, dairy, nut or fish allergens.