~ Ooltewah Private Dining ~

From corporate dinners to milestone celebrations, 1885 Grill in Cambridge Square offers private dining tailored to your special event. Our private room is a blank canvas ready to serve as the backdrop for your function. Filled with natural light and complete with a tv screen for slideshows or presentations, our space is ideal for corporate events, rehearsal dinners, birthday dinners and showers. Offering flexible floor plan options, our private dining space can accommodate x guests seated or x reception style.

For more information, please contact the team at 1885grillooltewah@gmail.com.

Name

First Name

Last Name

Number of Guests

Event Description

Requested Date

YYYY

~ Cambridge Classic Menu ~

FIRST COURSE

Please select two first course options

House Salad
Mixed greens, leaf lettuce, cranberries, feta and sliced almonds in a lemon rosemary vinaigrette.

House Made Hummus
Chef selection served with toasted pita points and olives.

French Onion Dip
Served with house made chips.

Caesar Salad
Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing.

Hushpuppies
Served with honey butter.

MAIN COURSE

Please select two main course options

1885 Burger
1/2 lb. house burger blend, pimento cheese, house made chow- chow, house smoked beef bacon, fried tobacco onions, green leaf lettuce and creolnnaise on a Niedlov’s bun.

Chargrilled Burger
1/2 lb. house blend burger, lettuce, tomato, onion, pickle and creolnnaise on a Niedlov’s bun.

Flounder Sandwich
Fried Flounder filet dressed with southern slaw on a Niedlov’s hoagie.

Country Cuban
House roasted pork and ham, aged white cheddar, dill pickles and creolnnaise on a pressed Niedlov’s hoagie.

St. Elmo Club
House roasted turkey and Meme’s Coca- Cola ham, lettuce, tomato bacon white cheddar and creolnnaise on grilled Bluffview Bakery sourdough.

Hot Chicken Sandwich
Southern fried chicken, hot honey creolnnaise and dill pickle on a Niedlov’s bun.

SIDES

Please select one side

House Made Chips, Rosemary Fries, Southern Slaw or Hushpuppies

~ James County Staples Menu ~

FIRST COURSE

Please select two first course options

House Salad
Mixed greens, leaf lettuce, cranberries, feta, and sliced almonds tossed in a lemon rosemary vinaigrette.

Chicken Sausage Gumbo
Lump crab, kielbasa sausage, and okra topped with basmati rice and green onions.

Pimento Cheese & Fried Okra
House made pimento cheese and fried okra. Served with toasted pita points.

Caesar Salad
Romaine hearts, croutons, and fresh grated parmesan tossed in a Caesar dressing.

Crab Bisque
A coastal staple enhanced with sherry and topped with lump crab meat.

Fried Green Tomatoes
Serve with sriracha ranch dressing, house made chow-chow and our famous pimento cheese.

MAIN COURSE

Please select two main course options

Shrimp & Grits
Sauteed jumbo shrimp and creamy herb sauce. Served over your choice of Adluh stone ground grit cakes or creamy grits.

Fried Shrimp
Jumbo shrimp lightly breaded in our southern breading.

Roasted Garlic Chicken Alfredo
Linguine, roasted garlic, alfredo and blackened chicken.

BBQ Chicken
Marinated legs and thighs slow roasted, grilled and tossed in Carolina Gold.

Mushroom & Grits
Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers and fresh herbs. Served over your choice of Adluh stone ground grits or creamy grits.

Fried Flounder
Flounder filets lightly breaded in our southern breading.

Southern Fried Chicken
Marinated and hand breaded chicken breast smothered in creole gravy.

Steak Frites
8 oz. grilled Teres Major. Served with garlic aioli.

SIDES

Please select one side

Sauteed Green Beans, Grilled Vegetables, Adluh Stone Ground Grits, Creamed Corn Rosemary Fries, Feta Scallion Mashed Potatoes, House Made Chips, Hushpuppies

~ Ooltewah Traditions Menu ~

FIRST COURSE

Please select two first course options

Spinach Salad
Fresh baby spinach, caramelized onions, boiled egg, and bacon tossed in a sweet tea vinaigrette.

Fried Green Tomatoes
Served with sriracha ranch dressing, house made chow- chow and our famous cheese.

Pimento Cheese & Fried Okra
House made pimento cheese and fried okra. Served with toasted pita points.

Shrimp Cocktail
5 jumbo shrimp served with house made cocktail sauce.

House Salad
Mixed greens, leaf lettuce, cranberries, feta, and sliced almonds tossed in a lemon rosemary vinaigrette.

Kale Salad
Romaine hearts, croutons, and fresh grated parmesan tossed in a Caesar dressing.

Crab Cakes
1/4 lb. jumbo lump crab cake with a spicy remoulade.

Award Winning Wings
Springer Mountain Farms wings, Alchemy Spice American Blend, double fried and tossed in Carolina Gold.

MAIN COURSE

Please select two main course options

Surf & Turf
12 oz. ribeye topped with jumbo shrimp. Served with creamy horseradish.

Scottish Salmon
Topped with herb compound butter.

Springer Mountain Farms Grilled Chicken
Chargrilled bone-in airline breast.

Mushroom & Grits
Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers and fresh herbs. Served over your choice of Adluh stone ground grits or creamy grits.

Filet Oscar
7 oz. center cut tenderloin topped with asparagus, lump crab and hollandaise.

Pork Chop
10 oz. French cut chop grilled and topped with our Red Delicious apple glaze.

NC Rainbow Trout
Served grilled or blackened.

Shrimp & Grits
Sauteed jumbo shrimp and creamy herb sauce. Served over your choice of Adluh stone ground grit cakes or creamy grits.

SIDES

Please select two sides

Macaroni & Cheese, Grilled Vegetables, Sauteed Green Beans, Creamed Corn, Bourbon Glazed Carrots, Bacon Brussels Sprouts, Grilled Asparagus, Roasted Potatoes

DESSERTS

Please select one dessert

Pecan Pie Bread Pudding or Seasonal Selection