Valentine’s Day 2025

Join us for our annual Valentine’s Day Dinner. The evening will feature Chef Sara’s pre-fix menu with seatings at 5, 6:30 and 8 PM. Treat your valentine to an unforgettable culinary experience and secure your table by emailing info@1885grill.com.

Appetizer:

Frog Legs
Lemon Pepper - Aioli

Tomato & Herbed Goat Cheese Tart
Prosciutto

Vichyssoise Croquette
Potato - Leek

Salad:

Caesar Salad
Romaine Hearts – House Made Croutons – Creamy Caesar Dressing

Roasted Zucchini Soup
Herb Oil - Crema

Grilled Artichoke
Burrata – Prosciutto

Entree:

Coq-Au-Vin
Red Wine Braised Frenched Chicken Breast – Beyond the Veil Mushrooms – Rainbow Baby Carrots – Smashed Yukon Gold Potatoes $60

Braised Short Ribs
Pomegranate Arils – Saffron Risotto – Brussels Sprouts $65

Mussels
Puttanesca – Grits – Crispy Prosciutto $60

Lions Mane Pasta
Sun Dried Tomatoes – Capers – Rapini – Crushed Red Pepper – Garlic – Roasted Shallot – Rosemary Oil $54

Dessert:

Red Velvet Flourless Cake
Cream Cheese – Vanilla Bean Whipped Cream – Pomegranate Arils

Champagne Sorbet
Peach – Candied Rose Petals

Dark Chocolate Whiskey Cream Brulee
Meringue Mushrooms