Ring in the new year with an unforgettable evening crafted by our culinary team. Our New Year’s Eve Chef Dinner is a special, one night celebration featuring a thoughtfully curated menu, seasonal ingredients, and dishes designed to savor every last moment of 2025. Settle in, raise a glass and let us treat you to a festive, flavorful night as we count down to 2026 together. Cheers to good food, good company and a wonderful year ahead!

Chef Sara’s menu for the evening features:

Fried Cabbage & Pickled Carrots with Preserved Lemons

Chicken Rillet Stuffed Potato Nests with Pickled Quail Eggs

Beef Wellington with Mashed Celery Root, Haricot Vert with Anchoy Cream & Bacon Bread Crumb Topping

Poached Pear with Goat Cheese Ice Cream, Balsamic Red Wine Reduction & Spiced Pistachios

The meal is available with wine and cocktail pairings for $115 or $80 per person without alcohol and can be purchased by emailing leslie@1885grill.com. Join us for a delicious end to the year!