The State’s Best Dish: New Hampshire Poutine Fries

Originating in Quebec, Canada, poutine is a combination of French fries, cheese curds, and gravy. While its origins are firmly rooted in Quebec during the late 1950s, poutine has since become a popular comfort food across the northern states.

In New Hampshire, poutine’s rise to prominence can be attributed to a mix of the state’s proximity to Quebec and the migration of Quebecois culture and traditions. By the 1990s and early 2000s, poutine was being embraced by restaurants, diners, and food trucks across the state, particularly in areas near the Canadian border. Some New Hampshire eateries began putting their own spins on the dish, incorporating local ingredients or adding elements like pulled pork, specialty cheeses, or unique gravies to create variations of the classic.

Today, poutine is a beloved dish in The Granite State, available in many bars, pubs, and diners. Its popularity in the state represents a fusion of the region’s connection to Canadian cuisine and New England’s love for comfort food.

At 1885 Grill, we’re serving our version of poutine with rosemary fries, creole chicken gravy, Wisconsin cheese curds and scallions. Join us on a road trip to New Hampshire for this Quebec classic.